Equip yourself with the skills, knowledge, and confidence to thrive in the global hospitality industry.
Master the art of cooking with hands-on training in culinary techniques, kitchen operations, and food safety at MIHM.
Learn front desk operations, guest handling, reservations, and hospitality skills to become a professional front office executive.
Develop expertise in cleaning techniques, guest room maintenance, and hygiene standards with our practical housekeeping program.
Get skilled in baking breads, pastries, and desserts with professional kitchen training and modern bakery techniques at MIHM.
Gain in-depth knowledge of food service, restaurant operations, and guest interaction through our food and beverage course.
Learn mixology, bar setup, and beverage service techniques with real-time training to become a certified bartender.
We believe in learning by doing. Our curriculum includes: